Isolation and validation of high – performance liquid chromatography method for quantitation of [6]-shogaol in ginger (Zingiber officinale) root extract
- Thứ sáu - 17/03/2023 10:01
- In ra
- Đóng cửa sổ này
Le Nguyen Tuong Vi1,2, Nguyen Ngoc Tuan3, Nguyen Kim Khanh4, Nguyen Thi Nu Trinh3 Nguyen Cuu Khoa1,2*
1Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Ha Noi, Viet Nam
2Institute of Applied Materials Science, Vietnam Academy of Science and Technology, Ho Chi Minh City, Viet Nam
3Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Viet Nam
4Institute of Food Processing and Post harvest Technology, Binh Duong University, Binh Duong Province, Viet Nam
1Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Ha Noi, Viet Nam
2Institute of Applied Materials Science, Vietnam Academy of Science and Technology, Ho Chi Minh City, Viet Nam
3Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Viet Nam
4Institute of Food Processing and Post harvest Technology, Binh Duong University, Binh Duong Province, Viet Nam
